John Soules Foods Chicken Fajitas
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size3ounce
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 2GRM | 3% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 60mg | 20% | |
Sodium 420mg | 18% | |
Total Carbohydrate 3GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 19GRM | 38% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 288mg | 6% |
Description
Fajita Chicken, Fully Cooked
Instructions
Heating Instructions. From refrigerated. Product is already fully cooked. Do not overheat. Heat to 165 degrees F internal temperature. Recommended Method: Skillet 3-4 mins. Place Chicken Strips into a skillet. Heat on Medium high for 3 to 4 minutes, turning several times. (Spraying skillet with cooking spray is optional.) Conventional Oven: 4-6 mins. Preheat oven to 375 degrees F. Place Chicken Strips in a single layer on a flat baking sheet. Heat for 4 to 6 minutes. Air Fryer: 3-4 mins. Set air fryer to 375 degrees F. Place Chicken Strips in a single layer in the basket or on the tray. Heat for 2 minutes. Remove from air fryer and turn product over. Heat for an additional 1 to 2 minutes. Microwave: 45 secs - 2 mins. Place Chicken Strips in a single layer on a microwave safe dish and cover. Heat on High: 3 ounces for 45 seconds to 1 minute. Entire package for 12 minutes to 2 minutes. Heating times may vary as microwaves vary in intensity. Keep refrigerated. May be frozen. Fresh for 5 days after opening.
Ingredients
Boneless, Skinless Chicken Breast, Water, Contains Less than 2% of: Citrus Extract, Dextrose, Garlic Powder, Onion Powder, Potato Starch, Salt, Spices, Vinegar, and Yeast Extract.