Navigated to Product Details page

John Soules Foods Chicken Fajitas

Save $0.70
valid until Sep 30, 2025
$3.69
$2.99
6oz($0.50/oz)
On Sale
Found in Meat

Nutrition Facts

0ounce servings per container

Serving Size3ounce

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 60mg20%
Sodium 420mg18%
Total Carbohydrate 3GRM1%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 19GRM38%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 288mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Fajita Chicken, Fully Cooked

Instructions

Heating Instructions. From refrigerated. Product is already fully cooked. Do not overheat. Heat to 165 degrees F internal temperature. Recommended Method: Skillet 3-4 mins. Place Chicken Strips into a skillet. Heat on Medium high for 3 to 4 minutes, turning several times. (Spraying skillet with cooking spray is optional.) Conventional Oven: 4-6 mins. Preheat oven to 375 degrees F. Place Chicken Strips in a single layer on a flat baking sheet. Heat for 4 to 6 minutes. Air Fryer: 3-4 mins. Set air fryer to 375 degrees F. Place Chicken Strips in a single layer in the basket or on the tray. Heat for 2 minutes. Remove from air fryer and turn product over. Heat for an additional 1 to 2 minutes. Microwave: 45 secs - 2 mins. Place Chicken Strips in a single layer on a microwave safe dish and cover. Heat on High: 3 ounces for 45 seconds to 1 minute. Entire package for 12 minutes to 2 minutes. Heating times may vary as microwaves vary in intensity. Keep refrigerated. May be frozen. Fresh for 5 days after opening.

Ingredients

Boneless, Skinless Chicken Breast, Water, Contains Less than 2% of: Citrus Extract, Dextrose, Garlic Powder, Onion Powder, Potato Starch, Salt, Spices, Vinegar, and Yeast Extract.