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Brookwood Pulled Chicken With Bbq Sauce

Save $0.30
valid until Sep 30, 2025
$6.29
$5.99
15oz($0.40/oz)
On Sale
Found in Meat (Cooler)

Nutrition Facts

3cup servings per container

Serving Size0.67cup

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 18GRM23%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 230mg10%
Total Carbohydrate 15GRM5%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM28%
Total Sugars 15GRM0%
Includes Added Sugars 00%
Vitamin A 060%
Vitamin C 030%
Calcium 06%
Iron 015%
Vitamin D 00%
Potassium 1070mg25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Pulled Chicken, with Tangy BBQ Sauce, Real Pit-Cooked

Instructions

Heating Instructions: (For best results, thaw in refrigerator before heating). Microwave Oven: 1. Remove lid and loosely replace on top of container. 2. Heat on high (100%) for 2 minutes. 3. Stir meat and heat on high (100%) for another 2 minutes or until product is hot. Times may vary based on microwave wattage. 4. After heating, let rest for 1 minute, remove top, stir and serve. Stove Top: 1. Remove product from container and place in medium sauce pan. 2. Heat over medium-low heat for 8 minutes or until product is hot. 3. Stir several times. Caution: Container and its contents will be hot. Handle with care. Heat & serve. Keep refrigerated.

Ingredients

Chicken, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Vinegar, Brown Sugar, Molasses, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper, Spices, Spice Extractives, Silicon Dioxide), Mustard (Water, Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Turmeric), Soybean Oil, Salt, Red Pepper, Black Pepper.

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