Jiffy Raspberry Muffin Mix
- Details
- Nutrition Info
Nutrition Facts
3 cup mix servings per container
Serving Size 0.5 cup mix
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 570mg | 25% | |
| Total Carbohydrate 47g | 17% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 20g | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 8% | |
| Potassium 40mg | 0% | |
Product Warning
Contains: wheat.
Description
Imitation raspberries, natural and artificial flavors. Contains bioengineered food ingredients. Compare & save! Quality and value since 1930. Makes great pancakes! Add egg and milk. www.jiffymix.com. Follow our Social Pages: Instagram; Facebook; Pinterest. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon - Fri 8:00 am - 4:30 am EST. Packaged in recycled paperboard. Made in the USA.
Instructions
Raspberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Raspberry Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix. Press tear back.
Ingredients
Wheat Flour, Sugar, Lard (Lard, Hydrogenated Lard, BHT Preservative, Citric Acid Preservative), Dextrose, Contains Less than 2% of: Palm Oil, Fructose, Red 40 Lake, Citric Acid, Natural and Artifical Flavors, Blue 2 Lake, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Baking Soda, Maltodextrin, Food Starch-Modified, Ascorbic Acid, Propylene Glycol, Corn Starch, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
