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Jiffy Raspberry Muffin Mix

$1.09
7oz($0.16/oz)
Found in Aisle: 03

Nutrition Facts

3cup mix servings per container

Serving Size0.5cup mix

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 9GRM12%
Saturated Fat 4GRM20%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 570mg25%
Total Carbohydrate 47GRM17%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 20GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg8%
Vitamin D 0mcg0%
Potassium 40mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

Imitation raspberries, natural and artificial flavors. Contains bioengineered food ingredients. Compare & save! Quality and value since 1930. Makes great pancakes! Add egg and milk. www.jiffymix.com. Follow our Social Pages: Instagram; Facebook; Pinterest. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon - Fri 8:00 am - 4:30 am EST. Packaged in recycled paperboard. Made in the USA.

Instructions

Raspberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Raspberry Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix. Press tear back.

Ingredients

Wheat Flour, Sugar, Lard (Lard, Hydrogenated Lard, BHT Preservative, Citric Acid Preservative), Dextrose, Contains Less than 2% of: Palm Oil, Fructose, Red 40 Lake, Citric Acid, Natural and Artifical Flavors, Blue 2 Lake, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Baking Soda, Maltodextrin, Food Starch-Modified, Ascorbic Acid, Propylene Glycol, Corn Starch, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

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