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Jiffy Banana Muffin Mix

$1.09
7oz($0.16/oz)
Found in Aisle: 03

Nutrition Facts

0cup mix servings per container

Serving Size0.5cup mix

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 10GRM13%
Saturated Fat 4GRM20%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 56GRM20%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 25GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, wheat.

Description

Naturally and artificially flavored. Contains bioengineered food ingredients. Quality & value! America’s Favorite since 1930. Moist & Delicious. Add egg and milk. www.jiffymix.com. Follow our Social Pages: Instagram; Facebook; Pinterest. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Packaged in recycled paperboard. Made in the USA.

Instructions

Muffins: Yield 6 Muffins. 1 pkg Jiffy Muffin Mix. 1 Egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 12-15 minutes or until lightly browned. Pancakes or Waffles: Six Pancakes: 1 pkg mix; 1/2 cup water*; 1 egg. Three 7" Waffles: 1 pkg mix; 1/2 cup water*; 1 egg; 3 tbsp oil. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F). Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble across surface of batter, turn. Pancake is done when bottom is lightly browned. For waffles, use 1/2 cup batter. Cook until steaming stops. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes, use more water. Do not eat raw batter, dough or mix. Press tear back.

Ingredients

Wheat Flour, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Dried Banana Flakes, Wheat Starch, Contains Less than 2% of: Salt, Tricalcium Phosphate, Natural and Artificial Flavors, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Soy Lecithin, Xanthan Gum, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

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