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Jello Instant Pudding & Pie Filling Butterscotch

$1.79
3.4oz($0.53/oz)
Found in Aisle: 04

Nutrition Facts

0package servings per container

Serving Size0.25package

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 22GRM8%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 17GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Butterscotch Flavored Pudding & Pie Filling - Jell-O Butterscotch flavored pudding & pie filling makes an amazing dessert. Everyone loves its rich flavor and luscious creamy texture! It does not require a lot of time and effort to prepare. Hence, all-time favorite dessert and snack! Use the pudding between layers of a layer-cake or add it to cake batter for a moister cake, or use in trifles. Creamy Texture, Delicious Flavor! Everyone loves the indulgent flavor of a creamy, rich, Butterscotch pudding. Jell-O Butterscotch flavored pudding makes a delicious dessert in 5 minutes; all you need to do is add milk and allow to set. If you have to prepare something sweet instantly, Jell-O Butterscotch flavored pudding is the best, with a deep rich Butterscotch flavor. It cures the craving for a dessert in an instant. Its rich flavor and creamy texture will make you & your guests miss your grandma's homemade pudding.

Instructions

Pudding Directions: 2 cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: For directions using non-dairy milk go to www.jello.com.

Ingredients

Sugar, Dextrose, Modified Food Starch, Sodium Phosphate, Tetrasodium Pyrophosphate, Contains Less than 2% of Salt, Caramel Color, Artificial Color, Mono- and Diglycerides, Yellow 6, Yellow 5, Natural and Artificial Flavor, Sulfites.