Jello Pudding Banana Cream Instant
- Details
- Nutrition Info
Nutrition Facts
0package servings per container
Serving Size0.66package
Amount Per Serving Calories | 90 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 350mg | 15% | |
Total Carbohydrate 22GRM | 8% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 18GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Description
101 Ways To Make You Smile.
Instructions
Classic Pudding Pie: Makes 8 servings. Prepare pudding as directed on package, reducing milk to 2-1/2 cups. Pour into 9-inch ready-to-use graham cracker crumb crust. Refrigerate 1 hour or until firm. Top each serving with 2 tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers. 5-Minute Pudding Directions: 3 cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Open here.
Ingredients
Sugar, Dextrose, Modified Cornstarch, Contains Less than 2% of Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Artificial Color, Mono- and Diglycerides, Natural and Artificial Flavor, Yellow 5, Yellow 6.