Jello Cook & Serve Banana Cream Pudding & Pie Filling
- Details
- Nutrition Info
Nutrition Facts
0package servings per container
Serving Size0.25package
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 180mg | 8% | |
Total Carbohydrate 20GRM | 7% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 15GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
101 Ways To Make You Smile.
Instructions
Pudding Directions: 4 (1/2-cup) servings. Stir mix into 2 cups milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. * Fat free, 1% low-fat or lactose-reduced milk can also be used but may result in a softer set. Do not use nonfat dry milk - pudding will be thin. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving.
Ingredients
Sugar, Cornstarch, Dextrose, Modified Cornstarch, Salt, Contains Less than 2% of Natural and Artificial Flavor, Carrageenan, Polysorbate 60 (Prevents Scorching), Yellow 5, Yellow 6.