Jello Cook & Serve Banana Cream Pudding & Pie Filling
- Details
- Nutrition Info
Nutrition Facts
0 package servings per container
Serving Size 0.25 package
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 20GRM | 7% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 15GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
101 Ways To Make You Smile.
Instructions
Pudding Directions: 4 (1/2-cup) servings. Stir mix into 2 cups milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. * Fat free, 1% low-fat or lactose-reduced milk can also be used but may result in a softer set. Do not use nonfat dry milk - pudding will be thin. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving.
Ingredients
Sugar, Cornstarch, Dextrose, Modified Cornstarch, Salt, Contains Less than 2% of Natural and Artificial Flavor, Carrageenan, Polysorbate 60 (Prevents Scorching), Yellow 5, Yellow 6.
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