Jack's Original Thin Crust Sausage & Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 5.4 oz
Amount Per Serving Calories | 370 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 740mg | 32% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Protein 17g | 23% | |
| Vitamin D 0mcg | 35% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 15% | |
| Potassium 200mg | 4% | |
Product Warning
CONTAINS: WHEAT, MILK, SOY.
Description
Jack's Original Thin Crust Sausage and Pepperoni Frozen Pizza pairs delicious toppings on a preservative-free thin crust. Jack's pizza is topped with seasoned sausage, zesty pepperoni, signature pizza sauce and mozzarella cheese for a flavorful experience. Every bite of thin pizza crust features unbelievable taste matched with an unbelievable price. Jacks frozen pizza is perfect for an easy dinner on busy nights, or serve this sausage and pepperoni pizza as a quick lunch. Jacks meat and cheese pizza is made with 100% Wisconsin cheese for the perfect combination of crispy crust and delicious pizza toppings. Keep Jack's pizza frozen until you're ready to prepare.
Instructions
COOKING DIRECTIONS: PRODUCT MUST BE COOKED THOROUGHLY TO 160oF FOR FOOD SAFETY AND QUALITY. DO NOT ALLOW PIZZA TO THAW. DO NOT EAT PIZZA WITHOUT COOKING. PREHEAT oven to 425 deg F. REMOVE PIZZA FROM OVERWRAP AND CARDBOARD. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. BAKE PIZZA FOR 11 TO 13 MINTUES OR UNTIL CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN. OVEN TEMPERATURES AND TIMES MAY VARYADJUST ACCORDINGLY. BECAUSE JACK'S(R) PIZZA BAKES UP DELICIOUS AND HOT, PLEASE USE CARE WHEN HANDLING. LET STAND 5 MINUTES BEFORE ENJOYING.
Ingredients
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, SOY LECITHIN, YEAST, SPICES, DRIED GARLIC, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE.

