Jack Daniels Pork Rub
- Details
- Nutrition Info
Nutrition Facts
0tsp servings per container
Serving Size0.25tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 140mg | 6% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Pork Rub
Instructions
Add Jack Daniel's pork rub to any pork product before grilling or smoking. For ribs, completely cover the entire surface of the meat evenly. Refrigerate for 30 minutes (longer for larger cuts of meat). Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.
Ingredients
Salt, Paprika, Sugar, Spices Including Chili Pepper, Brown Sugar, Dehydrated Garlic, Silicon Dioxide (Anti-Caking) and Natural Mesquite Smoke Flavor, (Maltodextrin and Natural Mesquite Smoke Flavor).
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