- Details
- Nutrition Info
Nutrition Facts
4cup dry servings per container
Serving Size0.25cup dry
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 2.5GRM | 3% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 5mg | 2% | |
Sodium 580mg | 25% | |
Total Carbohydrate 19GRM | 7% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 2% | |
Vitamin D 0mcg | 0% | |
Potassium 270mg | 6% |
Product Warning
Contains: milk.
Description
Russet potatoes with cheddar, blue, Romano and parmesan cheeses. No artificial flavors. Gluten free. Serves 4. No artificial dyes. Satisfaction guaranteed. Idahoan.com. Get tasty recipes at Idahoa.com or on social @IdahoanFoods. SmartLabel: Scan for more food information or call 1-800-746-7999. Questions or comments? Call 800.746.7999. Grown in Idaho. Made in the U.S.A.
Instructions
1. Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot! 2. Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes. 3. Let stand for 1 minute. Stir well and enjoy. Tear.
Ingredients
Potatoes, Cheddar/Parmesan/Blue/Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Vegetable Oil (Sunflower, Coconut, Soybean), Maltodextrin, Sugar, Nonfat Dry Milk, Dried Corn Syrup, Mono- and Diglycerides, Calcium Stearoyl Lactylate, Yeast Extract, Natural Flavors, Paprika Extract (Color), Annatto Extract (Color), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, and Mixed Tocopherols.