Idahoan Mashed Potatoes Loaded Baked
- Details
- Nutrition Info
Nutrition Facts
4 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 500mg | 22% | |
| Total Carbohydrate 20GRM | 7% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 290mg | 6% | |
Product Warning
Contains: milk, soy.
Description
Russet potatoes with sour cream, cheeses, onion & chives with the taste of butter & bacon. No artificial flavors. Gluten free. Real potatoes. Real easy. No artificial dyes. Satisfaction guaranteed. Idahoan.com. SmartLabel: Scan for more food information or call 1-800-746-7999. Get tasty recipes at Idahoan.com or on social @IdahoanFoods. Questions or comments? Call 800.746.7999. Grown in Idaho. Made in the U.S.A.
Instructions
1. Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot! 2. Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes. 3. Let stand for 1 minute. Stir well and enjoy. Make it a Meal: Chili & cheese on Idahoan Mashed Potatoes.
Ingredients
Potatoes, Vegetable Oil (Coconut, Sunflower, Soybean), Salt, Whey, Dried Corn Syrup, Sugar, Textured Vegetable Protein (Soy Flour, Caramel Color), Cheddar/Romano/Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (Cultured Cream, Nonfat Milk), Natural Flavors, Nonfat Dry Milk, Maltodextrin, Dried Onion, Mono-and Diglycerides, Calcium Stearoyl Lactylate, Yeast Extract, Chives, Spice, Paprika Extract (Color), Annatto Extract (Color), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid and Mixed Tocopherols.
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