Idahoan Cheesy Scalloped Homestyle Casserole
- Details
- Nutrition Info
Nutrition Facts
4 cup dry servings per container
Serving Size 0.67 cup dry
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 20GRM | 7% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 370mg | 8% | |
Product Warning
Allergens: milk
Description
Perfect for family meals or special occasions, this pack comes with our delicious and creamy Idahoan Cheesy Scalloped Casserole potatoes. Made with 100% Real Idaho potatoes, there’s no better way to start a hearty home-style casserole than with these delicious potatoes! Our home-style casserole potatoes are great for starting a casserole or as a simply delicious side to any family meal. Each order includes 1 (4oz) box, 4 (1/2 Cup) servings. Whether you’re looking for your traditional comfort food, or wanting new excitement in your life, Idahoan delivers. Since 1951, Idahoan’s mission of innovation continues to bring you quality 100% REAL Idaho potatoes in all the ways you love. Whether it’s quality mashed potatoes, soups, casseroles or hash browns, in a pouch, bowl, cup or more, Idahoan Foods will continue to bring you Homemade Taste—Every Time.
Instructions
Oven Directions: (Best for golden browning). 1. Preheat oven * to 450 degrees F. Combine potatoes and sauce mix in 1 1/2-quart baking dish. 2. Stir in 1 1/2 cups boiling water, 3/4 cup milk, and 1 tbsp. Butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). * visit idahoan.Com/casseroles for alternative cook times and temperatures. Stove Top Directions: 1. Heat potatoes and sauce mix, 1 1/2 cups hot water, 3/4 cup milk, and 1 tbsp. Butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). Push in & tear back.
Ingredients
Potato Slices, Modified Food Starch, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Nonfat Milk, Coconut Oil, Salt, Dried Corn Syrup, Dried Onion, Potassium Chloride, Autolyzed Yeast Extract, Natural Flavors, Sodium Bicarbonate, Sunflower Lecithin, Xanthan Gum, Parsley, Paprika Extract (Color), Annatto Extract (Color), Glutamic Acid, Freshness Preserved by Sodium Bisulfite.
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