House Of Tsang Sweet & Sour Stir-Fry Sauce
- Details
- Nutrition Info
Nutrition Facts
0 tbsp. servings per container
Serving Size 1 tbsp.
Amount Per Serving Calories | 35 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Stir-Fry Sauce, Sweet & Sour
Instructions
Shake well before using. Easy 3-2-1 stir-fry. 3 cups chopped, vegetables + 2 cups meat (1 pound) + 3/4-1 cup sauce. Stir-fry diced meat until done. Add assorted vegetables and stir-fry until crisp-tender. Toss with your favorite House of Tsang sauce. Serve over rice or noodles. Enjoy! Ideas for sweet & sour stir-fry sauce: Add flavor to favorite stir-fry. Use to top noodles or rice. Use as a dipping sauce. Refrigerate after opening.
Ingredients
Water, Sugar, Rice Vinegar, Rice Starch, Pineapple Juice Concentrate, Contains 2% or Less of Tomato Paste, Soy Sauce (Water, Soybeans, Rice, Salt), Sherry Wine, Salt, Ginger Puree (Ginger, Water), Dehydrated Bell Peppers, Spice, Citric Acid, Dehydrated Garlic.
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