House Of Tsang Stir Fry Sauce
- Details
- Nutrition Info
Nutrition Facts
19 tbsp. servings per container
Serving Size 1 tbsp.
Amount Per Serving Calories | 25 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 550mg | 23% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Classic Stir-Fry Sauce
Instructions
Stir Fry: Easy 3-2-1 Stir-Fry 3 cups Chopped Vegetables + 2 cups Meat (1 pound) + 3/4–1 cup Sauce • Stir-fry diced meat until done. • Add assorted vegetables and stir-fry until crisp-tender. • Toss with your favorite House of Tsang® sauce. Serve over rice or noodles. Enjoy! Ideas for Classic Stir-Fry Sauce: Add flavor to favorite Sti-Fry; Use to top noodles or rice; Use as a marinade. Refrigerate after opening. Shake well before using.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Sherry Wine, Rice Starch, Salt, Sesame Seed Oil, Contains 2% or Less of Rice Vinegar, Ginger Puree (Ginger, Water), Yeast Extract, Garlic Powder, Onion Powder, Citric Acid.
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