Hot Pockets Snack Breaks Cheddar Cracker Crust Ultimate Cheddar 4 Count

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (Part Skim Milk, Skim Milk, Modified Food Starch, Cultures, Salt, Flavors*, Potassium Salt, Annatto, Vitamin A Palmitate*, Enzymes, *Ingredients Not in Regular Cheddar Cheese), Reduced Fat Mozzarella Cheese (Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Vitamin a Palmitate*, Enzymes, *Ingredients Not in Regular Mozzarella Cheese), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Parmesan, Asiago and Romano Cheese Blend (Cultured Part Skim Cow's Milk, Salt, Enzymes), White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil), Margarine (Palm Oil, Water, Soybean Oil, 2% or Less of Sugar, Monoglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), 2% or Less of Modified Food Starch, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt, Maltodextrin, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Enzymes), Whey, Buttermilk, Sugar, Dried Garlic, Yeast Extract, Dried Onion, Corn Syrup, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Annatto and Turmeric Color, Lactic Acid, Natural Flavors, Citric Acid, Paprika Extract Color, Rice Hulls, Sour Cream (Cream, Cultures, Lactic Acid), Spice, Soy Lecithin, Enzyme Modified Cheddar Cheese, Sodium Caseinate, Corn Starch, Mono and Diglycerides, Enzyme Modified Milk Fat, Calcium Lactate, Egg Whites, Acetic Acid, Calcium Hydroxide, Sodium Phosphate, Methylcellulose, Polysorbate 80.