Hot Pockets Hickory Ham & Cheese

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Cooked Ham and Water Product, 25% of Weight is Added Ingredients, Ground and Formed, Natural Hickory Smoke Flavor Added (Cured with Water, Sugar, Salt, Sodium Phosphate, Dehydrated Pork Broth, Potassium Salt, Carrageenan, Natural Hickory Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt*, Annatto, Vitamin A Palmitate Enzymes, *Ingredients Not in Regular Cheddar Cheese), Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil), Margarine (Palm Oil, Water, Soybean Oil, 2% or Less of Sugar, Monoglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), 2% or Less of Sugar, Modified Food Starch, Salt, Maltodextrin, Whey, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Enzymes), Buttermilk, Corn Syrup, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese, Sodium Caseinate, Annatto and Turmeric Color, Soy Lecithin, Corn Starch, Mono and Diglycerides, Autolyzed Yeast Extract, Dried Garlic, Lactic Acid, Enzyme Modified Milk Fat, Calcium Lactate, Natural Flavors, Acetic Acid, Calcium Hydroxide, Citric Acid, Dried Onion, Sodium Hydroxide, Sodium Phosphate, Methylcellulose, Soy Flour, Egg Whites.