Hot Pockets Crispy Crust Philly Steak & Cheese

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Salt, Caramel Color), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *Ingredients Not in Regular Mozzarella Cheese), Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil), Margarine (Palm Oil, Water, Soybean Oil, 2% or Less of Sugar, Monoglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), Red and Green Bell Peppers, Onions, 2% or Less of Sugar, Modified Food Starch, Salt, Maltodextrin, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Enzymes), Buttermilk, Nonfat Dry Milk, Corn Syrup, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Dried Onion, Autolyzed Yeast Extract, Sodium Caseinate, Soy Lecithin, Lactic Acid, Dried Garlic, Methylcellulose, Natural Flavor, Sodium Phosphate, Mono and Diglycerides, Anhydrous Milkfat, Annatto Color, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Spice, Xanthan Gum, Calcium Lactate, Succinic Acid, Egg Whites.