Hormel Cooked Bacon
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 slices
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 9% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
Description
5 g protein per 2 slice serving 9% DV. Gluten free. Est 1891. Naturally hardwood smoked. Ready to eat! Naturally hardwood smoked. Fully cooked. Create something out of the ordinary. U.S. inspected and passed by Department of Agriculture. www.hormel.com. www.blacklabelbacon.com. Jalapeno Bacon Poppers: Get recipe at Hormel.com/blacklabel.
Instructions
Heating Directions: Microwave: (Remove from package). Place desired number of slices in a single layer on a microwave-safe plate or paper towel (double thickness). Heat on high until warm and to desired crispness. 2 slices -10 seconds. 4 slices - 15 seconds. 6 slices - 20 seconds. Stove Top/Skillet: Remove bacon from parchment paper and place desired number of slices in cold skillet. Heat, turning frequently, over medium heat until warm and to desired crispness. All microwaves and stove tops vary. Heating times given are approximate. Refrigerate after opening.
Ingredients
Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite.

