Holy Perogy Fully Loaded Potato With Cheddar & Bacon

Let’s get cooking! Cook from frozen. Ensure internal temperature reaches 160 degrees F. Do not overcook. Cooking times may vary depending on the appliances used. Boil: Fill a large pot with 3 quarts of water, add 1 teaspoon of salt and bring to a boil. Add 1 pack of perogies and stir occasionally to keep from sticking to the bottom of the pot. Once perogies float to the top, continue cooking for 3-5 minutes or until desired tenderness. Remove from pot with a slotted spoon. Toss with 1 teaspoon of oil or butter. Pan Fry: Pre boil perogies before pan frying (see boiling directions). Preheat pan on medium-high. Place boiled perogies in the pan. Fry to a golden color on both sides. Deep Fry: Pre boil perogies before deep Frying (see boiling directions) Preheat oil to 375 degrees F. Place boiled perogies in a fryer basket. Do not fill basket to more than half. Carefully lower basket into hot oil Fry to a golden color. Serve with sour cream or top it your own creative way. Go crazy! Keep frozen.