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Heath Toffee Apple Pie

$9.99
33oz($0.30/oz)
Found in Frozen

Nutrition Facts

8pie servings per container

Serving Size0.125pie

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 15GRM19%
Saturated Fat 6GRM32%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 49GRM18%
Dietary Fiber 2GRM6%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 26GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 00%
Potassium 50mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, tree nuts (almonds), wheat.

Description

Traditional apple pie filling in a pastry crust, with a Heath English Toffee streusel topping. A classic apple pie elevated by the rich flavor of Heath English Toffee. This delightful dessert offers a blend of textures and flavors, with the crisp sweetness of apples combining seamlessly with the crunchy indulgence of Heath English Toffee, all nestled within a pastry crust and topped with Heath English Toffee streusel. Questions or comments call toll free (877) 320-8382 or email info@gwfg.com. Please have this package available.

Instructions

Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove the frozen pie from carton; remove the overwrap. 3. With a fork, break up streusel topping and spread evenly over pie. 4. Place frozen pie on a baking sheet on center rack of the oven. 5. Bake at 400 degrees F for 60-65 minutes or until topping is an even golden brown. (ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F) 6. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 7. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Keep frozen | Perishable.

Ingredients

Apples, Enriched Flour (Wheat Flour, Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Oil (Palm, Sunflower, Soybean), Corn Syrup, Modified Food Starch, Contains 2% or Less: Butter, Almonds, Invert Sugar, Salt, Spice, Soy Lecithin, Chocolate, Cellulose Gel, Malic Acid, Wheat Gluten.

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