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Hatfield Pumpkin Spice Flavored Thick Cut Bacon

$9.99
12oz($0.83/oz)
New
Found in Meat

Nutrition Facts

0slice pan fried servings per container

Serving Size1slice pan fried

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 7GRM9%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg5%
Sodium 260mg11%
Total Carbohydrate 2GRM1%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Limited Batch American owned and operated since 1895. Limited Batch. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Join in the conversation & follow us. Facebook. X. Pinterest. Instagram. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. ET. Check out new ways to prepare your favorite Hatfield bacon at simplyhatfield.com. Enjoying this product? Mix things up and try other great Hatfield varieties.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Skillet: 1. Remove outer packaging before cooking. 2. Place bacon slices in skillet or frying pan over medium to medium high heat. 3. Turn frequently, allowing slices to brown evenly, or to desired crispness. Microwave: 1. Remove outer packaging before cooking. 2. Place bacon slices between 2 paper towels on a microwave safe plate. 3. Microwave on high for 2-3 minutes or to desired crispness. Keep refrigerated.

Ingredients

Cured with: Water, Less than 2% of: Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavoring, Dry Rub (Sugar, Cinnamon, Maltodextrin, Ginger, Nutmeg, Salt, Allspice, Citric Acid, Vanilla Bean Extract).