Hatfield Pumpkin Spice Flavored Thick Cut Bacon
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 slice pan fried
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 0 | 0% | |
Description
Limited Batch American owned and operated since 1895. Limited Batch. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Join in the conversation & follow us. Facebook. X. Pinterest. Instagram. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. ET. Check out new ways to prepare your favorite Hatfield bacon at simplyhatfield.com. Enjoying this product? Mix things up and try other great Hatfield varieties.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Skillet: 1. Remove outer packaging before cooking. 2. Place bacon slices in skillet or frying pan over medium to medium high heat. 3. Turn frequently, allowing slices to brown evenly, or to desired crispness. Microwave: 1. Remove outer packaging before cooking. 2. Place bacon slices between 2 paper towels on a microwave safe plate. 3. Microwave on high for 2-3 minutes or to desired crispness. Keep refrigerated.
Ingredients
Cured with: Water, Less than 2% of: Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavoring, Dry Rub (Sugar, Cinnamon, Maltodextrin, Ginger, Nutmeg, Salt, Allspice, Citric Acid, Vanilla Bean Extract).
