Hamburger Helper Potatoes Stroganoff

You Will Need: 1 lb lean ground beef or turkey. 1-1/2 cups hot water. 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water milk, sauce mix and potatoes. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer 23 minutes to 25 minutes, stirring occasionally, until potatoes are tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (12-oz) pkg fully cooked frozen meatballs. Approx 24 (1/2-oz) meatballs. 1-1/2 cups hot water. 2 cups milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and potatoes to 10-inch skillet. Stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer 23 to 25 minutes, stirring occasionally, until potatoes are tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Try with meatballs instead of ground beef. Add your own twist! Into yummy bacon deliciousness? Stir in chopped cooked bacon and cooked green bean just before serving. For extra zip, serve with hot sauce.