Hamburger Helper Potatoes Stroganoff

You will need: 1 lb lean ground beef; 1 1/2 cups water; 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and potatoes. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 23 minutes, stirring occasionally, until potatoes is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add your own twist! Into yummy bacon deliciousness? Stir in chopped cooked bacon and cooked green beans just before serving. For extra zip, serve with hot sauce.