Gorton's Crunchy Breaded Haddock Fillet 4Pk
- Details
- Nutrition Info
Nutrition Facts
4 fillet servings per container
Serving Size 1 fillet
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 2GRM | 0% | |
| Monounsaturated Fat 5GRM | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 24GRM | 9% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 11GRM | 17% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 210mg | 4% | |
Product Warning
Contains: haddock, wheat, milk.,Although great care is taken to remove bones, some may remain.
Description
Crunchy panko breadcrumbs. No artificial flavors. 11 grams of protein. 90mg of EPA and DHA Omega-3 fatty acids per serving. Coating contains bioengineered food ingredients. Cut from whole fillets. Trusted since 1849. Starting with quality matters. All chefs understand that a great seafood dish starts with the best fish and the best ingredients. At Gorton's, we only start with high quality, responsibly sourced seafood, then we prepare it with simple ingredients to deliver an outstanding taste. Mercury safe. Although great care is taken to remove bones, some may remain. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Wild-caught haddock. Panko breadcrumbs. www.gortons.com. Find recipes & special offers on gortons.com. Questions? Comments? Call 1-800-222-6846 or visit (Please save this package for reference). Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Trusted catch. Learn more: gortons.Com/responsibility. Made in the USA with domestic and imported ingredients.
Instructions
Cooking directions I conventional oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 22-24 minutes total* flip after 12 minutes. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Air fryer:** 1. Place three frozen fish fillets in the air fryer basket. 2. Fry fillets at 370 degrees F for 20-22 minutes total, flip after 10 minutes. **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than three fillets, oven directions are recommended. Uncooked. Keep frozen until ready to cook. Keep frozen.
Ingredients
Haddock Fillets, Breadcrumb Coating, Vegetable Oil, Haddock Fillets Haddock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture), Breadcrumb Coating Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Maltodextrin, Lemon Juice Solids, Citric Acid, Dehydrated Garlic, Natural Flavor, Spices, Vegetable Oil Canola and/or Soybean Oil.
