Gorton's Whole Fillet Fish Sticks 20 Count 19 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 4 sticks
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 3g | 0% | |
| Monounsaturated Fat 7g | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 430mg | 19% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 10g | 15% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 209mg | 4% | |
Product Warning
Contains: pollock, wheat, milk.,Although great care is taken to remove bones, some may remain.
Description
Good source of protein. Natural omega-3's(a). a)110 mg of EPA and DHA Omega-3 fatty acids per serving. Coating contains bioengineered food ingredients. 67% bigger sticks*. Trusted since 1849. 100% whole fillets (not minced). Golden crispy panko. Say hello to freshness... and goodbye to bad stuff! Flash-frozen at the peak of freshness to lock in full flavor & nutrition. 100% whole fillet fish (not minced). No fillers. No preservatives. No artificial colors or flavors. No hydrogenated oils. The Gorton's Fisherman trusted since 1849. Fresher, better ingredients make better tasting food. Wild-caught Alaskan Pollock. Panko breadcrumbs. Vegetable oil. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. *Vs. Gorton's value pack fish sticks. www.gortons.com. Find recipes & special offers on Gortons.com. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (Please save this package for reference). Try all our delicious fish sticks and fillets! Beer battered. Fish sticks. Crunchy breaded. Resealable bag. Wild caught Alaskan Pollock. Trusted Catch: Learn more: gortons.com/responsibly. Made in the USA with domestic and imported ingredients.
Instructions
Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 13-15 minutes total*. Flip after 8 minutes. For extra crunch or if cooking more than 8 fish sticks, and 3 minutes to the cooking time. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Air Fryer**: 1. Arrange 8 sticks in a single layer in the air fryer basket. 2. Fry fish sticks at 400 degrees F for 7-10 minutes total*. **Air fryer can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Grill: 1. Preheat the grill to 375 degrees F. 2. Brush the grill with neutral-flavored oil. Place frozen fish sticks on grill, close the lid, and grill for 7 minutes. Flip fish sticks and grill with the lid closed for an additional 5-7 minutes. 3. Maintain 375 degrees F grill temperature while cooking. Uncooked. Keep frozen until ready to cook. Keep frozen. Flash frozen for fresh taste.
Ingredients
Alaskan Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaskan Pollock Fillets. Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Onion Powder, Whey, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor. Vegetable Oil: Canola and/or Soybean Oil.
