Good Cook Deveiner

How to Use: 1. Cut shrimp head off with knife (if not already removed). 2. Hold shrimp with legs facing down into your hand, and place your thumb on top to keep the shrimp secure. 3. Insert tip of tool into the vein hole. Push tool through shrimp, under its shell until it emerges from the tail joint. 4. Loosen grip on shrimp and continue forcing tool under shell until the shelled shrimp falls loose into your hand. 5. Roll cleaned shrimp in hand to remove shell and legs. 6. Rinse shrimp in cold water and remove any excess vein or shell.