Ghirardelli Baking Chips Bittersweet Chocolate
- Details
- Nutrition Info
Nutrition Facts
0 chips servings per container
Serving Size 17 chips
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 6g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein -1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 80mg | 0% | |
Product Warning
May contain milk.
Description
San Francisco. Founded in 1852. Premium baking. From bean to chip our commitment to ultimate quality. Discover the Ghirardelli Difference: Select high quality beans. Roasts nibs for intensity. Refine for smoothness. Conche for flavor. Our commitment to ultimate quality. Elevate your baking from great to extraordinary with our top quality cocoa beans and premium ingredients.
Instructions
Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.
Ingredients
Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla Extract.
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