Ghirardelli Baking Chips Milk Chocolate
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 16 chips
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol -5mg | 2% | |
| Sodium 10mg | 0% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 10g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein -1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 50mg | 0% | |
Description
Founded in 1852. Premium baking. Discover the Ghirardelli difference. Select high quality beans. Roast nibs for intensity. Refine for smoothness. Conche for flavor. Our commitment to ultimate quality. Elevate your baking from great to extraordinary with our quality cocoa beans and premium ingredients. For more information about our ingredients and sustainable sourcing visit ghirardelli.com/sustainability. Cocoa Farming Program: From bean to chip. Our commitment to ultimate quality.
Instructions
Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.
Ingredients
Cane Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla Extract.
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