Gardein Ultimte Plant-Based Chick'n Filets
- Details
- Nutrition Info
Nutrition Facts
3filet servings per container
Serving Size1filet
Amount Per Serving Calories | 280 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 15% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 810mg | 35% | |
Total Carbohydrate 21GRM | 8% | |
Dietary Fiber -1GRM | 3% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 23GRM | 29% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 0% | |
Potassium 120mg | 2% |
Product Warning
Contains: wheat, soy.
Description
Gardein Ultimte Plant-Based Chick'n Filets
Instructions
Bake: Conventional Oven: Preheat to 450 degrees F spray a nonstick baking sheet with cooking spray ang arrange frozen chick'n filet in a single layer. Bake for 22 to 24 minutes, turning once halfway through. Pressure Fry: Countertop Air Fryer: Arrange single layer of chick'n filet on bottom of fryer basket or rack. Cook at 400 degrees F for 18 to 20 minutes. For food safety ang quality: Keep frozen. Do not thaw. Appliance vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Bun, pickles and spread not included. Keep frozen.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Soy Protein Isolate, Canola Oil, Pea Protein Concentrate, Tapioca Starch, 2% or Less of: Textured Wheat Protein (Wheat Gluten, Wheat Starch), Methylcellulose, Degerminated Yellow Corn Flour, Salt, Sunflower Oil, Natural Flavor, Garlic Powder, Yeast Extract, Onion Powder, Spices, Dried Onion, Fructose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extractives (Color), Pea Protein, Titanium Dioxide (Color), Xanthan Gum, Citric Acid, Lactic Acid.