Freschetta Garlic Duo Traditional Crispy Crust Perfectly Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
4pizza servings per container
Serving Size0.25pizza
Amount Per Serving Calories | 430 | |
---|---|---|
% Daily Value* | ||
Total Fat 23GRM | 29% | |
Saturated Fat 10GRM | 51% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 45mg | 16% | |
Sodium 870mg | 38% | |
Total Carbohydrate 39GRM | 14% | |
Dietary Fiber 1GRM | 5% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 16GRM | 0% | |
Total Sugars 6GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 15% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 0% | |
Potassium 250mg | 6% |
Product Warning
Contains: wheat, milk and soy.
Description
Julienne & sliced pepperoni, mozzarella and fontina cheese & roasted garlic over a creamy garlic sauce on a traditional crispy crust. Contains bioengineered food ingredients. Real. What makes our newest creation so delicious? Well, it's no secret... garlic and more garlic. It all starts with our traditional crust, and we layer up the flavor with our aromatic, creamy garlic sauce. We then top our pizza with two types of pepperoni and mozzarella and fontina cheese, and finish with diced, roasted garlic and a garlic herb sprinkle for an extra punch of flavor. This bold combination is what makes every bite so incredibly irresistible! U.S. inspected and passed by Department of Agriculture. www.freshcetta.com. how2recycle.info. Find us on Facebook, Instagram @freschetta. Questions or comments? Please contact us at: 1-866-Freshcetta (373-7243). Visit our website at: www.freshcetta.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Instructions
Cooking Instructions: 1. Preheat preheat oven to 400 degrees F. 2. Prepare place pizza directly on the oven rack. 3. Bake bake pizza for 17-20 minutes. For a softer crust: place pizza on pan and bake 17-20 minutes. Caution: product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Salt, Contains 2% or Less of: Dextrose, Spices, Hardwood Smoked Sugar, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavorings, Citric Acid, Garlic Powder, Sodium Nitrite), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Yeast, Palm Oil, Roasted Garlic, Vegetable Oil (Soybean and/or Canola Oil), Whey, Corn Starch, Sugar, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Coconut Oil, Salt, Dried Garlic, Corn Syrup Solids, Maltodextrin, Whole Milk, Sea Salt, Sweet Cream, Spice, Natural Flavor, Sodium Caseinate, Xanthan Gum, Mono-and Diglycerides, Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Lactic Acid, Dough Conditioners (Contains One or More of: Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Soy Lecithin.