Foppen Smoked Norwegian Salmon Slices 3 Variety Pack
- Details
- Nutrition Info
Nutrition Facts
3.5 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 8% | |
| Saturated Fat 1GRM | 6% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 720mg | 31% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 11GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 8% | |
| Potassium 270mg | 6% | |
Product Warning
Contains: fish (salmon).,Despite careful filleting a small bone may unintentionally have been left in the fish.
Description
Foppen Smoked Norwegian Salmon Slices 3 Variety Pack
Instructions
Pepper. Traditional. Dill. Keep refrigerated. Keep refrigerated at 38 degrees F (3 degrees C) or below. After opening store in an airtight container and use within 4 days. This product has been previously frozen. Despite careful filleting a small bone may unintentionally have been left in the fish. After opening store in an airtight container and use within 4 days.
Ingredients
Salmon: Atlantic Salmon 95.1% (Salmo Salar), Salt, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Transglutaminase, Dill, Pepper, Paprika, Parsley, Smoke, Color Added, Fish Gelatin/Transglutaminase: a Firming Agent Which is Created from Cod, Pollock and/or Haddock, Honey-Mustard-Dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-Extract.
