Blue Hill Bay Herring In Cream Sauce
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 0.25 oz
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 8% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 450mg | 19% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber -1g | 1% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 5% | |
| Calcium 0 | 3% | |
| Iron 0 | 3% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
May contain bones.
Description
Herring, in Cream Sauce
Instructions
Keep refrigerated at 38 degrees or below.
Ingredients
Herring (Vinegar, Sugar, Salt), Cream (Water, Sugar, Fructose, Sour Cream (Cream, Milk, Whey, Modified Corn Starch, Guar Gum, Carrageenan, Carob Gum, Sodium Citrate, Disodium Phosphate, Bacterial Culture), Sunflower Oil, Butter Milk Powder, Lactic Acid, Citric Acid, Acetic Acid, Titanium Dioxide, Xanthan Gum), Onions.
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