Blue Hill Bay Herring In Cream Sauce
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 3g | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 10g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 4% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: fish, milk.,May contain bones.
Description
Omega-3 Fatty Acids 500mg per serving. 4g protein per serving. Gluten free. Ready to eat. acmesmokedfish.com. bluehillbay.com. Follow us @acmesmokedfisg. Facebook. Twitter. Instagram. For great recipes, serving suggestions, and to check out our full line of products, go to acmesmokedfish.com. Wild caught. MSC: Certified sustainable seafood. msc.org. From an MSC certified sustainable fishery. www.msc.org. Product of Canada.
Instructions
Do not freeze. Refrigerate at 38 degrees F or below.
Ingredients
Herring (Sugar, Salt, Acetic Acid), Cream Dressing (Water, Sugar, Sour Cream (Cream, Milk, Nonfat Dry Milk, Bacterial Culture, Microbial Enzymes), Modified Tapioca Starch, Acetic Acid, Color (Titanium Dioxide), and Onions.

