Foppen Hot Smoked Norwegian Atlantic Salmon
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 2 oz
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 1.5g | 7% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 2.5g | 0% | |
| Monounsaturated Fat 5g | 0% | |
| Cholesterol 40mg | 14% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate -1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 13g | 27% | |
| Vitamin D 0mcg | 31% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 260mg | 6% | |
Description
Rich in protein (See nutrition panel for sodium content). 390 mg omega-3 fatty acids per 2 oz serving (See nutrition panel for sodium content). Gluten free. Dairy free. Non GMO. Foppen since 1918. Ready to eat. No antibiotics. Foppen salmon, a sustainable selection. Our salmon is responsibly farmed and not genetically modified. Using our experience of more than 100 years, we smoke the salmon in our own smokehouse with a blend of oak and beechwood to give it a distinctive smoky flavor. Foppen salmon is very tasty and versatile. We have provided you with inspirational recipes so you can create many delicious and easy to prepare dishes for yourself or to surprise family and friends! www.asc-aqua.org. www.foppenseafood.com. For recipe ideas, check: www.foppenseafood.com. Farmed responsibly ASC certified asc-aqua.org. This product comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org. ASC-C-00198. Produced in the Netherlands.
Instructions
Preparation: Serve the hot smoked salmon either cold or warm (1-1/2 minutes in a 600 watt microwave or 6 minutes in a preheated 200 degrees C/392 degrees F oven). Remove skin before eating. Keep refrigerated at 38 degrees F (3 degrees C) or below. After opening store in an airtight container and use within 4 days. Despite careful filleting, a small bone may unintentionally have been left in the fish. Aquaculture from Norway. Processed, smoked and packaged in the Netherlands.
Ingredients
Salmon (Salmo Salar) (Fish), Salt, Distilled Vinegar Powder, Natural Flavor, Caramel Sugar Syrup, Smoke, Color Added.
