Food Club Buttermilk Texas Style Biscuits
- Details
- Nutrition Info
Nutrition Facts
5biscuit servings per container
Serving Size1biscuit
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 3.5GRM | 4% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0.5GRM | 0% | |
Monounsaturated Fat 1GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 240mg | 10% | |
Total Carbohydrate 16GRM | 6% | |
Dietary Fiber -1GRM | 2% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: wheat.
Description
Artificially flavored. No artificial colors. No hydrogenated fats or oils. Quality guaranteed. foodclub.com. Scan for more food information or call 1-888-423-0139. 1-888-423-0139.
Instructions
Preheat oven to 400 degrees F. Place biscuits with sides touching in ungreased round baking pan. Bake 10-13 minutes or until golden brown. Alternate Directions: Preheat oven to 400 degrees F. Place biscuits on ungreased baking sheet 2 inch apart. Bake 8-11 minutes or until golden brown. Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil (Palm Oil, Soybean Oil), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Contains Less than 2% of Dextrose, Salt, Modified Wheat Starch, Potassium Chloride, DATEM, Sodium Alginate, Potassium Sorbate (a Preservative), Artificial Flavor.