Food Club Butter Me Not Biscuits 10 Count
- Details
- Nutrition Info
Nutrition Facts
5 biscuits servings per container
Serving Size 2 biscuits
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 11% | |
| Saturated Fat 5g | 27% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 1g | 0% | |
| Monounsaturated Fat 2.5g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 400mg | 17% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 8% | |
| Potassium 0 | 4% | |
Product Warning
Contains: wheat.
Description
Artificially flavored. No certified synthetic colors. No hydrogenated fats or oils. Quality guaranteed. foodclub.com. Scan for more food information or call 1-888-423-0139. 1-888-423-0139.
Instructions
Preheat oven to 400 degrees F. Place biscuits with sides touching in ungreased round baking pan. Bake 10 - 13 minutes or until golden brown. Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil (Palm, Soybean), Corn Syrup, Beef Tallow, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Contains Less than 2% of Salt, Modified Wheat Starch, Potassium Chloride, Potassium Sorbate (Preservative), Beta Carotene (Color).
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