Filippo Berio Organic Extra Virgin Olive Oil
- Details
- Nutrition Info
Nutrition Facts
50 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14GRM | 18% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
USDA Organic. Certified Organic by ICEA B2265. Imported. All natural cold pressed. Since 1867. Well-balanced flavor for any dish. Filippo Berio olive oils meet or exceed the International Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. With well-balanced flavor, this organic extra virgin olive oil is a great dip for raw vegetables, the base for uncooked sauces, and a finish for soups and stews. NAOOA Certified Quality. AboutOlive.org. www.filippoberio.com. 100% recyclable bottle, made with 50% recycled plastic (excluding cap and label). Packed in Italy with select organic extra virgin olive oils from Italy, Spain and Tunisia.
Ingredients
Organic Extra Virgin Olive Oil.
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