Filippo Berio Extra Virgin Olive Oil
- Details
- Nutrition Info
Nutrition Facts
50 servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Since 1867. Imported. All natural. Cold pressed. Well-balanced flavor salads marinades. With well-balanced flavor, this extra virgin olive oil is perfect for salad dressing, drizzling on pasta, and marinating or sautéing fish and vegetables. NAOOA certified quality. AboutOliveOil.org. Filippo Berio olive oils meet or exceed the International Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. www.filippoberio.com. 100% recyclable bottle, made with 50% recycled plastic (excluding cap and label). Packed in Italy with select extra virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia.
Ingredients
Extra Virgin Olive Oil.
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