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Fage Total 5% Plain Yogurt

Gluten Free

Nutrition Facts

0cup servings per container

Serving Size0.75cup

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 9GRM11%
Saturated Fat 6GRM31%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 60mg3%
Total Carbohydrate 5GRM2%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 15GRM31%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 015%
Iron 00%
Vitamin D 00%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Yogurt, 5% Milkfat, Greek, Strained

Instructions

Keep refrigerated. Do not freeze. Remove parchment paper on opening. Once opened consume within 5 days. Use by date on lid.

Ingredients

Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).