Eight O Clock Coffee Ground Hazelnut
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- Details
- Nutrition Info
Nutrition Facts
0 tbsp. servings per container
Serving Size 2 tbsp.
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 183mg | 4% | |
Description
Buttery, roasted nut & smooth. Artificially flavored ground coffee. Our Story: Coffee is amazing. It's no mere beverage. And we believe this just as passionately today as we did in 1859 when we brought our gourmet coffee to market. We take coffee personally. We care, about our craft. We hope you enjoy it as much as we do. Eight O'Clock Coffee. A true original. Hazelnut: Our premium blend of 100% Arabica beans is sourced from South America. Medium roasted, the hazelnut blend is expertly infused with roasted hazelnut flavors. It delivers a light, balanced finish and a sweet, buttery aroma. Follow us on Facebook and Instagram: @EightOClockCoffee. Learn more at www.eightoclock.com. Contact us: If you are not completely satisfied, please contact us at: care.eaightoclock@tataconsumer.com. Try Our Other Varieties: We have a full range of great-tasting coffees which are sourced from the world's finest beans. Medium to dark roasts, single origin or indulgent flavors, try something new today. Learn more at www.eightoclock.com.
Instructions
Brew It: level off 2 to 3 tbsp. of grounds per 12 fl. oz. (360 mL) of fresh, cold, filtered water. Store it: Force air out. Roll top down, Tightly fold in tin ties. Store in a cool, dry place, away from direct sunlight. Never in a fridge or freezer.
Ingredients
Arabica Coffee, Natural and Artificial Flavors.
