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DiGiorno Wood Fired Crust Italian Meat Trio Pizza

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Nutrition Facts

4 pizza servings per container

Serving Size 0.25 pizza

Amount Per Serving

Calories

300
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 790mg34%
Total Carbohydrate 32GRM12%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM27%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Pepperoni, salami, and Italian sausage pepperoni made with pork, chicken & beef sausage made with pork. Per 1/4 Pizza: 300 calories; 5 g sat fat (25% DV); 790 mg sodium (34% DV); 3 g total sugars; 14 g protein (27% DV); 190 mg calcium (15% DV). See nutrition information for total fat, sat fat and sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Wood Fired Style Crust with a fresh green salad and great company! 1 Portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. It's not delivery. It's DiGiorno. New! Perfectly crisp crust. Not ready to eat. Looking for a pizza crust that is crispy on the outside, soft and airy on the inside? Digiorno wood fired style pizza crust is lightly charred in our high-temperature ovens, then topped with high quality, premium ingredients. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag. @Digiorno. 1-800-708-5580.

Instructions

Cook thoroughly. Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 16 minutes. Step 5: Enjoy! Lets stand 5 minutes before enjoying. Baking Tip: pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Keep frozen. Pull tab for fresh baked taste.

Ingredients

Crust (Wheat Flour, Water, Salt, Canola Oil, Yeast), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Genoa Salami (Pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), 2% or Less of Spices, Extra Virgin Olive Oil, Garlic, Salt, Sugar.

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