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DiGiorno Gluten Free Crust Pepperoni Pizza

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Gluten Free

Nutrition Facts

5 pizza servings per container

Serving Size 0.2 pizza

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 970mg42%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 10g11%
Vitamin D 0mcg0%
Calcium 0mg15%
Iron 0mg4%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat (The wheat has been processed to allow this Food to Meet the Food and Drug Administration (FDA) requirements for gluten-free foods), milk.,Do not consume if you have a wheat allergy. The wheat starch in this product meets the food and drug administration's (FDA) gluten-free criteria, but it may contain other, non-gluten wheat proteins.

Description

Pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 320 calories; 5 g sat fat (25% DV); 970 mg sodium (42% DV); 4 g total sugars; 10 g protein (11% DV); 230 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Gluten Free. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno with a fresh green salad and great company! 1 Portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. It's not delivery. It's Digiorno. 100% real cheese. Not ready to eat. You don't have to sacrifice on taste! Our gluten free pizza is a meal your entire family can gather around and feel good about eating together. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.com. Instagram: Post your picture perfect pizza & tag (at)Digiorno.

Instructions

Step 1 preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 prep: Remove pizza from freshness wrap. Step 3 place: Place pizza directly on center oven rack. Step 4 bake: Bake 18 minutes. Step 5 enjoy: Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.

Ingredients

Water, Wheat Starch (the Wheat Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten-Free Foods), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Modified Rice Starch, Sugar, Salt, Buckwheat Flour, Yeast, Flax Seed, Guar Gum, Spices, Dried Garlic.

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