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DiGiorno Gluten Free Crust Pepperoni Pizza

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Gluten Free

Nutrition Facts

5 pizza servings per container

Serving Size 0.2 pizza

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 900mg39%
Total Carbohydrate 45GRM16%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 9GRM17%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

CONTAINS: MILK.

Description

PEPPERONI MADE WITH PORK, CHICKEN & BEEF. PER 1/5 PIZZA: 330 CALORIES; 6 G SAT FAT (30% DV); 900 MG SODIUM (39% DV); 5 G TOTAL SUGARS; 9 G PROTEIN (17% DV); 220 MG SODIUM (15%DV). CERTIFIED GLUTEN FREE. GFCO.ORG. BUCKWHEAT IS NOT A TYPE OF WHEAT AND IS NATURALLY GLUTEN FREE NO WHEAT INGREDIENTS. SEE NUTRITION INFORMATION FOR TOTAL FAT, SAT FAT & SODIUM CONTENT. NUTRITIONAL COMPASS: NESTLE - GOOD FOOD, GOOD LIFE. THOUGHTFUL PORTION: ENJOY A PORTION OF DIGIORNO GLUTEN FREE PIZZA WITH A FRESH GREEN SALAD AND GREAT COMPANY! 1 PORTION = 1/5 OF PIZZA. GOOD TO CONNECT: TEXT OR CALL US AT 1-800-708-5580 OR VISIT DIGIORNO.COM OR NESTLEUSA.COM. PLEASE HAVE THE PACKAGE AVAILABLE. CONTAINS A BIOENGINEERED FOOD INGREDIENTS. IT'S NOT DELIVERY. IT'S DIGIORNO. NOT READY TO EAT. YOU DON’T HAVE TO SACRIFICE ON TASTE! OUR GLUTEN FREE PIZZA IS A MEAL YOUR ENTIRE FAMILY CAN GATHER AROUND AND FEEL GOOD ABOUT EATING TOGETHER. U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE. DIGIORNO.COM. NESTLEUSA.COM. HOW2RECYCLE.INFO. INSTAGRAM: POST YOUR PICTURE PERFECT PIZZA & TAG (AT)DIGIORNO.

Instructions

STEP 1. PREHEAT: PREHEAT & BAKE AT 400 DEGREE F. KEEP PIZZA FROZEN WHILE PREHEATING. STEP 2. PREP: REMOVE PIZZA FROM FRESHNESS WRAP. STEP 3. PLACE: PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. STEP 4. BAKE: BAKE 22 MINUTES. STEP 5. ENJOY! LET STAND 5 MINUTES BEFORE ENJOYING. COOK THOROUGHLY. PIZZA MUST BE COOKED THOROUGHLY TO 165 DEGREES F FOR FOOD SAFETY & QUALITY. DO NOT ALLOW PIZZA TO THAW. DO NOT EAT PIZZA WITHOUT COOKING. OVENS MAY VARY SO ADJUST BAKING TIME & TEMPERATURE AS NEEDED. PIZZA IS DONE WHEN CHEESE IS MELTED & EDGES ARE GOLDEN BROWN. DIGIORNO PIZZA BAKES UP FRESH & HOT, SO PLEASE USE CARE WHEN HANDLING. KEEP FROZEN. PULL TAB FOR FRESH BAKED TASTE.

Ingredients

WATER, RICE STARCH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TAPIOCA STARCH, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, YEAST, MODIFIED FOOD STARCH, BUCKWHEAT, SALT, FLAXSEED, GUAR GUM, SPICES, HYDROXYPROPYLMETHYL CELLULOSE, PSYLLIUM FIBER, DRIED GARLIC.

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