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DiGiorno Bacon and Cheese Stuffed Crust Better with Bacon Pizza

$9.49
22.8oz($0.42/oz)
Found in Frozen

Nutrition Facts

5pizza servings per container

Serving Size0.2pizza

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 780mg34%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 16g25%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 0mg20%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk. Not ready to eat.

Description

DiGiorno Bacon and Cheese Stuffed Crust Better with Bacon Pizza

Instructions

Cook thoroughly. Step (1) Preheat 400 degree. Preheat & bake at 400 degree F. Keep pizza frozen while preheating. Step (2) Prep. Remove pizza from freshness wrap. Step (3) Place. Place pizza directly on center oven rack. Step (4) Bake 18 to 20 minutes. Step (5) Enjoy. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.

Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Applewood Smoked Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Salt, Sugar, Spices, Dried Garlic.