DiGiorno Bacon and Cheese Stuffed Crust Better with Bacon Pizza
- Details
- Nutrition Info
Nutrition Facts
5pizza servings per container
Serving Size0.2pizza
Amount Per Serving Calories | 330 | |
---|---|---|
% Daily Value* | ||
Total Fat 17g | 22% | |
Saturated Fat 8g | 40% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 40mg | 13% | |
Sodium 780mg | 34% | |
Total Carbohydrate 28g | 10% | |
Dietary Fiber 1g | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 16g | 25% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 20% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Potassium 130mg | 2% |
Product Warning
Contains: wheat, milk. Not ready to eat.
Description
DiGiorno Bacon and Cheese Stuffed Crust Better with Bacon Pizza
Instructions
Cook thoroughly. Step (1) Preheat 400 degree. Preheat & bake at 400 degree F. Keep pizza frozen while preheating. Step (2) Prep. Remove pizza from freshness wrap. Step (3) Place. Place pizza directly on center oven rack. Step (4) Bake 18 to 20 minutes. Step (5) Enjoy. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Applewood Smoked Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Salt, Sugar, Spices, Dried Garlic.