Navigated to Product Details page

Devour Italian Sausage & Cheese Tortellini Alfredo

$3.99
11.5oz($0.35/oz)
Found in Frozen

Nutrition Facts

1 servings per container

Serving Size 0

Amount Per Serving

Calories

630
% Daily Value*
Total Fat 32g41%
Saturated Fat 13g65%
Trans Fat 1g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 75mg25%
Sodium 1390mg60%
Total Carbohydrate 60g22%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Protein 25g0%
Vitamin D 0mcg10%
Calcium 0mg30%
Iron 0mg15%
Potassium 370mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat, egg.

Description

Tortellini pasta stuffed with cheese in a creamy Alfredo sauce with juicy Italian sausage. Show your mouth a good time. There isn't a pasta out there that can't be improved with sausage. Dig in to this deliciousness and you'll see what we mean. Piles of cheese stuffed tortellini flooded with creamy alfredo sauce. Then comes the sausage. Juicy pieces of Italian sausage, to be precise. Pinch yourself. You're not dreaming. Tastes ridiculously good. All food should be mouth-watering. Period. End of story. So in each of our meals, we dial up the taste. Max out the flavor. Turn up the texture. Tender meats and creamy sauces. Crispy crusts and gooey cheeses. Spicy, smoke or savory, sometimes sweet. Always ridiculously good. U.S. inspected and passed by Department of Agriculture. devour-foods.com. SmartLabel: Scan for more food information. Devour brand is committed to providing the highest quality experience with our products. We welcome your comments. Please have the packaging with you when you call. Phone us: 1-800-255-5750, Monday-Friday. Write us: Devour Foods LLC, 200 E. Randolph St., Chicago, IL 60601. Visit us online: devour-foods.com. Call 1-800-255-5750 for more food information.

Instructions

For Food Safety and Best Quality, Follow These Cooking Instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustments to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Cooking Instructions: 1100 watt microwave on high. Remove: Remove tray from outer carton; pull back corner of film to vent. Cook: On high for 3 minutes. Stir: Pull back film and stir. Replace film. Cook More: one high for 2 minutes and 30 seconds. Let stand in microwave 1-2 minutes. Dig In: When removing from microwave, hold onto the tray's side handles. remove film. Stir and enjoy. Check that product is cooked thoroughly. Internal temperature needs to reach 165degrees F as measured by a food thermometer. Keep frozen. Important: Keep frozen. Do not refreeze.

Ingredients

Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Soybean Oil, Cornstarch, Whey Protein Concentrate, Contains Less than 2% of Garlic, Parmesan Cheese [Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes], Milk, Natural Flavor, Mustard Flour, Potassium Chloride, Xanthan Gum, Spice, Salt, Enzymes, Cheese Culture), Tortellini (Pasta Product [Enriched Durum Flour (Durum [Wheat] Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric], Filling [Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Breadcrumbs (Wheat Flour, Salt, Yeast), Soybean Oil, Salt, Garlic Powder, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Onion Powder, Romano Cheese (Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Nutmeg, White Pepper]), Fully Cooked Italian Sausage Crumbles (Pork, Water, Contains 2% or Less of Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Salt, Flavoring), Cheese Blend (Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk).