Delallo Mild Pepperoncini
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 1 oz
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 600mg | 26% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains sulfites.
Description
Since 1950. DeLallo Mild Pepperoncini are grown in Greece and pickled to perfection in vinegar and salt to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish and condiment for pizzas, sandwiches and salads.
Instructions
Refrigerate after opening.
Ingredients
Pepperoncini, Water, Vinegar, Salt, Acetic Acid, Citric Acid, Sodium Benzoate (Preservative), Sodium Metabisulfite (Color Retention), Yellow 5.
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