Mt Olive Roasted Red Peppers
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 1 oz
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 2g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Do not purchase if safety button is up.
Description
If you’re looking to liven up a dish with a splash of red, or enhance your favorite meal’s taste with a smoky and subtly sweet flavor, Mt. Olive’s Marinated Roasted Red Peppers are the perfect addition to your dish. Marinated with olive oil and garlic, these roasted red bell peppers pack a flavorful, colorful punch! Perfectly ripened, they are then roasted, skinned, seeded, and brined in our olive oil and garlic marinade to enhance their natural sweetness and flavor. Our Marinated Roasted Red Peppers are the perfect gourmet ingredient to add extra flavor and texture to your pasta dish, to your sandwich, or add a tangy bite to your dip. The smoky sweet flavor and bright red color also look and taste great in salads, stews, and soups.
Instructions
Refrigerate after opening and use within 7 days.
Ingredients
Roasted Red Bell Peppers, Water, Salt, Sugar, Citric Acid, and Calcium Chloride (Firming Agent).
