DELALLO JUMBO SHELLS
- Details
Product Warning
Contains wheat ingredients and is manufactured in a facility that uses eggs.
Description
Jumbo Shells, for Stuffing
Instructions
1. Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 8 minutes. Stirring occasionally for firm al dente pasta. 3. Drain immediately and serve with your favorite DeLallo Imported pasta sauce.
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid.
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