Hamburger Helper Ranch & Bacon

You Will Need: 1 lb Lean ground beef or turkey; 1-1/2 cups Hot water; 1-1/2 cups Milk; 1 tbsp Mayonnaise (Use desired amount of mayonnaise or omit it). 1. Cook: Cook ground meat in 10 - inch skillet over medium - high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. You Will Need: 1 lb Boneless skinless chicken breasts cut in 1/2-Inch cubes; 1 tbsp Vegetable oil; 1-1/2 cups Hot water; 1-1/2 cups Milk; 1 tbsp Mayonnaise (Use desired amount of mayonnaise or omit it). 1. Cook: Heat oil in 10-inch skillet over medium - high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. 4. Add: Remove from heat. Stir in mayonnaise. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Try with chicken instead of ground beef. Add your own twist! Add some pizzazz! top with chopped fresh avocado and sprinkle with shredded pepper-jack cheese and cooked and crumbled bacon.