Deep Indian Kitchen Paneer Tikka Masala 9 oz
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 tray
Amount Per Serving Calories | 390 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 580mg | 25% | |
| Total Carbohydrate 41g | 15% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 16g | 0% | |
| Vitamin D 0mcg | 10% | |
| Calcium 0mg | 25% | |
| Iron 0mg | 0% | |
| Potassium 420mg | 8% | |
Product Warning
Contains: tree nut (cashews), milk. Made in a facility that processes peanuts and other tree nuts.
Description
Ever found yourself wanting cheese for a main course? You're in luck - Paneer Tikka Masala is common in India. With our recipe, we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we roast our homestyle paneer (cheese), mix everything together, and enjoy over rice.
Instructions
Cooking Directions (1100 Watt Microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! For a Complete Experience, Pair With Our: Potato and pea samosas & tandoori naan. Keep frozen.
Ingredients
Paneer Tikka Masala - Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Paneer (Pasteurized Milk, Nonfat Dry Milk, Acetic Acid), Water, Expeller-Pressed Canola Oil, Cream, Nonfat Dry Milk, Spices, Cashews, Garlic, Butter, Sugar, Salt, Tapioca Starch, Ghee (Clarified Butter), Fenugreek Leaves, Cilantro, Turmeric, Paprika Oleoresin. Onion Basmati Rice - Water, Basmati Rice, Onions, Expeller-Pressed Canola Oil, Salt, Spices.
