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Stouffer's Cantina Style Favorites Chicken Enchiladas Party Size 57 oz

$18.29
57oz($0.32/oz)
Gluten Free
Found in Frozen

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Nutrition Facts

0 servings per container

Serving Size 1 piece

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 50mg17%
Sodium 950mg41%
Total Carbohydrate 38g14%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 17g31%
Vitamin D 0mcg2%
Calcium 0mg15%
Iron 0mg10%
Potassium 640mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Corn tortillas filled with chicken and beans over a Southwest style rice topped with cheesy queso. Party Size: 17 g of protein per serving. Per 1 Enchilada, Rice, Sauce & Topping Serving: 320 calories; 5 g sat fat (25% DV); 950 mg sodium (41% DV); 4 g total sugars; 17 g protein (31% DV); 200 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Freshly made, simply frozen. Know Your Portion: 1 Portion = 1 enchilada with rice. Let's Talk: Text or call us anytime. 1-800-225-1180. Stouffers.com. About 8 servings. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info.

Instructions

Cook thoroughly. For best results conventional oven cook from frozen 70 min or thawed for 48 hours at 40 degrees F* 43 min. *Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Cook from Frozen: 1 Preheat oven to 400 degrees F. 2 Bend lid in half on the long side. Place tented lid on top of enchiladas. 3 Place tray onto baking sheet on center rack. Cook for 65 mins with lid on. 4 Remove lid from tray and cook for 5 mins. 5 Remove from oven and let stand 5 mins. Thawed for 48 hours at 40 degrees F*. *Thaw product under refrigeration (40 degrees F) for no more than 48 hours. 1 Preheat oven to 400 degrees F. 2 Bend lid in half on the long side. Place tented lid on top of enchiladas. 3 Place tray onto baking sheet on center rack. Cook for 38 mins with lid on. 4 Remove lid from tray and cook for 5 mins. 5 Remove from oven and let stand 5 mins. Will be hot! For food safety & quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To Open: Pull tab.

Ingredients

Chicken Enchilada (Chicken Filling [Shredded Chicken Meat, Cooked Pinto Beans {Water, Pinto Beans}, Onion, Green Chiles {Green Chile, Water, Salt, Citric Acid}, Tomato Paste, Contains 2% or Less: Water, White Vinegar, Chile Pepper, Garlic Powder, Dried Chicken Stock, Onion Powder, Salt, Corn Starch, Paprika, Black Pepper, Cumin], Corn Tortilla [Water, Yellow Corn Masa Flour, Guar Gum, Cellulose Gum, Mono and Diglycerides, Methyl Cellulose, Corn Starch, Citric Acid]), Skim Milk, Cooked Brown Rice (Water, Brown Rice), Water, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Less than 2% of Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Corn, Red Bell Peppers, 2% or Less of Poblano Chiles, Onion Powder, Garlic Puree, Modified Food Starch, Salt, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Potassium Salt, Spices, Autolyzed Yeast Extract.

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