Deep Indian Kitchen Chicken Tikka Momo Dumplings
- Details
- Nutrition Info
Nutrition Facts
2 grams servings per container
Serving Size 110.5 grams
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 9% | |
| Saturated Fat 2GRM | 11% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 9% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 21GRM | 7% | |
| Dietary Fiber 1GRM | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 9GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 230mg | 6% | |
Product Warning
Contains: tree nuts (cashew, coconut), milk, sesame, wheat.
Description
Momo Dumplings, Chicken Tikka Masala, Medium Spice
Instructions
Directions for Heating: Microwave: 1. Remove chutney packet from bag. 2. Keeping the bag open slightly, microwave for 1 minute and 50 seconds on high. 3. Let rest for 2 minutes in bag before removing and eating. Enjoy! Steam: 1. Add 2-3 inches of water in a large pan or pot. 2. Bring water to a rolling boil. 3. Place momos in a steamer basket above water. 4. Cover and steam for 3-4 minutes. 5. Remove the steamer basket from the pot and let it rest for 2 minutes. Keep frozen.
Ingredients
Filling: White Meat Chicken, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Cabbage, Heavy Cream, Water, Cilantro, Garlic, Expeller Pressed Canola Oil, Green Chillies, Salt, Cashews, Spices, Butter, Sugar, Fenugreek Leaves, Paprika Oleoresin, Turmeric, Citric Acid, Vinegar. Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Salt, Cyclodextrin. Chutney: Water, Coriander Leaves, Coconut, Sugar, Green Chillies, Bell Peppers, Salt, Sesame Seeds, Spices, Garlic, Citric Acid (for Flavor).

