Deep Indian Kitchen Chicken Curry Kati Sreet Wrap
- Details
- Nutrition Info
Nutrition Facts
1 wrap servings per container
Serving Size 1 wrap
Amount Per Serving Calories | 320 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 600mg | 26% | |
| Total Carbohydrate 33g | 12% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Protein 18g | 36% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Potassium 350mg | 8% | |
Product Warning
Contains: wheat, milk, sesame.
Description
18 g protein per serving. See nutrition information for fat & sodium content. Chicken raised with no antibiotics ever. What is Kati? It's about that taste and crunch experience from a street cart in india. We craft our Kati Street Wraps for it all - no street cart needed. It starts with paratha (Indian bread) that we make by hand in India and fill with big, sizzling flavors. Then we include a crisping sleeve for the crunch. Lunch? Snack? Late at night? We won't tell if it's all 3! Inspected for wholesomeness by U.S. Department of Agriculture. www.deepindiankitchen.com. Learn more at www.deepindiankitchen.com. Product of the USA.
Instructions
Cooking Instructions. Microwave oven. (1000 watt): 1. Remove frozen kati street wrap from film wrapper and place into included crisping sleeve. 2. Place in microwave and heat on high for 2 minutes (an internal temperature of 165 degrees F should be reached.) 3. Let stand for 2 minutes (contents will be hot). Enjoy! Note: microwaves vary, cooking time may need adjustment.
Ingredients
Filling - White Meat Chicken, Water, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Yogurt (Grade A Cultured Pasteurized Whole Milk and Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Expeller Pressed Canola Oil, Spices, Vinegar, Garlic, Salt, Cilantro, Ghee (Clarified Butter), Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Green Chili, Heavy Cream, CitrusFiber, Fenugreek Leaves, Turmeric, Citric Acid (for Flavor), Paratha Bread - Wheat Flour, Water, Milk, Corn Oil, Vegetable Oil (Palm Oil, Sesame Oil), Dried Buttermilk, Salt, Baking Powder (CornStarch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast, Sugar.
