Navigated to Product Details page

Deep Indian Kitchen Chicken Curry Kati Sreet Wrap

Save $0.50
valid until Feb 24, 2026
$4.49
$3.99
5oz($0.80/oz)
Found in Frozen

Nutrition Facts

1 wrap servings per container

Serving Size 1 wrap

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 14g18%
Saturated Fat 4g20%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 600mg26%
Total Carbohydrate 33g12%
Dietary Fiber -1g2%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Protein 18g36%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg8%
Potassium 350mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, sesame.

Description

18 g protein per serving. See nutrition information for fat & sodium content. Chicken raised with no antibiotics ever. What is Kati? It's about that taste and crunch experience from a street cart in india. We craft our Kati Street Wraps for it all - no street cart needed. It starts with paratha (Indian bread) that we make by hand in India and fill with big, sizzling flavors. Then we include a crisping sleeve for the crunch. Lunch? Snack? Late at night? We won't tell if it's all 3! Inspected for wholesomeness by U.S. Department of Agriculture. www.deepindiankitchen.com. Learn more at www.deepindiankitchen.com. Product of the USA.

Instructions

Cooking Instructions. Microwave oven. (1000 watt): 1. Remove frozen kati street wrap from film wrapper and place into included crisping sleeve. 2. Place in microwave and heat on high for 2 minutes (an internal temperature of 165 degrees F should be reached.) 3. Let stand for 2 minutes (contents will be hot). Enjoy! Note: microwaves vary, cooking time may need adjustment.

Ingredients

Filling - White Meat Chicken, Water, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Yogurt (Grade A Cultured Pasteurized Whole Milk and Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Expeller Pressed Canola Oil, Spices, Vinegar, Garlic, Salt, Cilantro, Ghee (Clarified Butter), Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Green Chili, Heavy Cream, CitrusFiber, Fenugreek Leaves, Turmeric, Citric Acid (for Flavor), Paratha Bread - Wheat Flour, Water, Milk, Corn Oil, Vegetable Oil (Palm Oil, Sesame Oil), Dried Buttermilk, Salt, Baking Powder (CornStarch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast, Sugar.